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    Melon salsa

    Andy Powning

    Melon salsa
    Melon salsa

    Ingredients

    1 muskmelon or cantaloupe
    1/2 honeydew melon
    2 jalapeno chilies, remove stems, remove seeds if desired, chop finely
    1/2 sweet onion, peeled and finely chopped
    Juice of two limes
    1 tablespoon fresh mint, chopped
    1 teaspoon fresh parsley, chopped
    1 teaspoon rice wine vinegar, or to taste
    Salt, freshly ground pepper to taste

    Directions

    Combine salsa ingredients as listed above. Adjust seasonings (salt, pepper and vinegar) to taste. Cover and set aside and refrigerate if you're not going to use right away.