Crab Louis lettuce cups

Ingredients

 1 cup mayonnaise

2 tsp. Sriracha sauce

1/2 tsp. ketchup

1/4 tsp. lemon juice

1/2 lb. Dungeness crabmeat

Salt and pepper, to taste

4 to 8 Little Gem (or Bibb) lettuce leaves, washed and dried

2 hard-boiled eggs, chopped

4 asparagus spears, blanched and sliced

1/2 cup chopped mixed olives

Directions

In a small bowl, combine mayonnaise, Sriracha sauce, ketchup and lemon juice. In a medium bowl, lightly dress crabmeat with dressing and season with salt and pepper. On a serving platter, place crab mixture in lettuce cups and garnish with eggs, asparagus and olives.

Serves 4