Baby arugula with grilled pear and creamy gorgonzola

Ingredients

5 oz. baby arugula
1/2 oz. vanilla vinaigrette
1 pear
1 oz. creamy gorgonzola

Directions

Cut pear in half, then quarter and core it. Marinate the fruit in sugar, salt and vanilla vinaigrette then grill. Serve over greens then top with cheese.