Pipeline poke

Poke (pronounced poh-KAY) is a Hawaiian delicacy traditionally made with cubed ahi tuna. This recipe, created by North Shore Poke Co. of Huntington Beach, won the chefs' competition at the 2014 Orange County I Love Poke festival.

Ingredients

1 lb. sashimi-grade ahi tuna, cut into
3/4-inch squares
1/4 cup soy sauce
3 tbsp. sweet chili sauce
3 tbsp. sesame oil
3 tbsp. chopped green onion (reserve tops for garnish)
3 tbsp. thinly sliced sweet yellow onion
1 tsp. sesame seeds, for garnish
2 tsp. finely chopped green onion tops, for garnish

Directions

Combine all ingredients except sesame seeds and onion tops. Mix until sauce is evenly incorporated. Garnish mixture with sesame seeds and onion tops.

Serves 4