Pesto spaghetti squash

Mountain View Fire Station 1

Mike Robbins, a firefighter paramedic with the Mountain View Fire Department, describes his colleagues as "good eaters" who are hungry after a hard day's work. This recipe includes ingredients grown in their garden as well as a boost of protein in the form of grilled chicken.

Ingredients

Spaghetti squash
Chicken pieces
Pesto (homemade or purchased)

Directions

Preheat oven to 350 degrees. Bake spaghetti squash whole on a baking sheet for about 45 minutes. Remove seeds and use a fork to pull the "meat" from the squash. Barbecue chicken on a grill or bake in the oven. Cube chicken and toss with pieces of squash. Spread pesto over chicken and squash to serve.