Mandarin rosemary chicken
Gary Gilligan
Mountain Mandarin Festival, Auburn
Ingredients
1 can mandarin Oranges
1 sprig fresh rosemary
1 lemon, juiced
1/2 cup Wish Bone Italian dressing
1tsp. mandarin zest
4 boneless, skinless chicken breast
Directions
Place all ingredients in a Zip Lock bag (1 gal)
Let stand in refrigerator 4 hours. Mix every 1/2-hour
Remove chicken to grill and cook. Cook Marinade in small sauté pan until 150 degrees.
Top chicken with sauce and serve with pasta or rice.