Summer fruit dessert tacos

Chef Hank Guerrero
The Barn and Pantry, Dixon

"It's really easy to switch it up" when making fruit tacos, Guerrero said. For example, choose different fruit or drizzle the tortilla with jam or caramel sauce rather than chocolate sauce.

Ingredients

1 tsp. butter
2 flour tortillas
1 tbsp. olive oil
1 banana, halved
2 tbsp. chocolate sauce
3 strawberries, chopped
Whipped cream and finely diced mint

Directions

Melt butter in a sauté pan and warm tortillas. In a separate pan, heat olive oil until it almost smokes.

Cook banana about 2 minutes per side or until caramelized. Drizzle chocolate sauce on tortilla, top with banana and strawberries, and garnish with whipped cream and mint.

Serves 2