Stuffed dates

Ingredients

18 dates
3 oz. mascarpone cheese
3 oz. goat cheese
36 whole almonds, lightly toasted

Directions

Halve the dates and discard the pits. In a small bowl, mix together the mascarpone and goat cheese until smooth. Place a small dollop of the cheese mixture in each date half. Top with an almond and enjoy.

Makes 36 pieces