Pomegranate almond bark

Put a ribbon on this bark and it makes a great holiday gift!

Ingredients

1 cup dark chocolate chips
2 cup dry pomegranate arils
¼ cup sliced almonds

Directions

Line a baking sheet with parchment paper. Melt chocolate chips in a small bowl in the microwave until completely melted and smooth. Fold half the pomegranate arils into the chocolate. Spread chocolate/pomegranate mixture evenly onto the baking sheet. Sprinkle remaining pomegranate arils and all of the almonds on top lightly pushing down into the chocolate layer with a spatula. Refrigerate for at least 30 minutes until chocolate has set completely. Once set, remove from refrigerator and break into pieces and enjoy!

Makes 20 small pieces