Persimmon drop cookies

Ingredients

1 cup persimmon pulp
1 cup sugar
1 tsp. baking soda
½ cup shortening
1 egg, beaten
2 cups flour
1 cup chopped nuts
1 cup raisins
1 tsp. cinnamon
½ tsp. cloves
½ tsp. nutmeg
½ tsp. salt

Directions

Mix persimmon pulp, sugar, baking soda and shortening thoroughly. Add egg, flour, nuts, raisins and spices. Drop onto a greased baking sheet. Bake at 375 degrees for 12 to 15 minutes.