Fig bars

Ingredients

1/2 cup butter or margarine
1 cup brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
2 cups chopped, dried figs
1 cup chopped nuts

Directions

Combine butter, sugar, eggs and vanilla. Add flour and baking powder. Fold in figs and nuts. Spread in greased 10 x 15-inch pan. Bake at 350 degrees for 20 minutes. Cool, drizzle with glaze. Wait 30 minutes and cut into bars.

Serves 4 to 6.