Boysenberry cobbler

Ingredients

Berry Mixture:
1 1/2 tbsp. cornstarch
1/3 cup sugar
4 cups boysenberries
1/8 cup water
1 tbsp. butter
1 tbsp. lemon juice
Batter/topping:
1 cup flour
1 cup sugar
2 tsp. baking powder
1/4 tsp. salt
2 tbsp. soft butter
1 egg, slightly beaten
3 tbsp. milk

Directions

Preheat oven to 350 degrees. In a saucepan, mix cornstarch, sugar and water. Add berries and cook on medium-to-medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8-inch baking dish. Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth. Drop the batter over the berry mixture. Bake 25-30 minutes at 350 degrees. Let cool. Serve with whipped cream or ice cream.