Blueberries and cream

Mary Rose Giusto
Giusto Farms, Acampo

"This recipe is so easy to make and delicious. It is great if you have unexpected company on a hot day. For the Fourth of July, combine small bits of frozen strawberries or raspberries to the mix."

Ingredients

1 cup frozen blueberries
1/2 cup whole milk or half-and-half (low-fat milk will also work fine)
Honey or pure maple syrup, to taste
Coarse-grained sugar and cinnamon, for garnish

Directions

For best flavor, make sure blueberries are picked fully ripe and immediately frozen. Place berries in a small dessert bowl. Pour milk over berries. The milk coats each individual berry and freezes as it touches the berries. Drizzle with a bit of honey or syrup. Sprinkle with sugar and cinnamon.

Serves 1