Avocado dessert pie

Ingredients

2 medium avocados, pitted, peeled and chopped
1 (8-oz.) package cream cheese, at room temperature
1 (14-oz.) can sweetened condensed milk
1/4 cup fresh lime juice
1/8 tsp. salt
1 (9-inch) prepared graham cracker pie crust
Whipped cream, for garnish

Directions

Place avocados and cream cheese in a large mixer bowl; beat on medium speed until smooth. Add sweetened condensed milk, lime juice and salt; beat until creamy. Pour into pie crust and refrigerate for at least 4 to 5 hours. Slice and garnish with whipped cream.

Note: Another option is to refrigerate the pie for 4 hours, then pop it in the freezer for an hour so it turns into a rich, creamy frozen dessert treat. If I'm getting extra fancy, I like to garnish each slice with a wafer cookie or two and some lime zest on top of the whipped cream too!

Serves 6 to 8