Honey mojito (Canchanchara)

Mojitos are one of the most popular rum drinks around, and honey makes the classic cocktail even more special! 

Ficklin Vineyards hot buttered tawny

Warm up with this customer favorite from Ficklin Vineyards, where a third-generation California winemaker creates premium ports from winegrape varieties native to Portugal.

Farm to Fork Cocktail

Learn an easy recipe for a farm-fresh cocktail!

Sparkling calamansi juice

Chef Roline Casper of Vacaville says this refreshing alternative to lemonade is a great way to try calamondins, also known as calamansi, a small, tart citrus that's commonly used throughout the Philippines and is grown in California.

Acai smoothie

"This protein-rich smoothie, which has anti-inflammatory benefits, is the best snack you could have," Kristen De Groot-Vaz says of the easily customizable beverage.

St. Germain mule

This seasonally inspired cocktail is light and refreshing. But beware: It packs a punch!

Citrus sage tonic

This refreshing tonic can be served as directed or used as a base for a Paloma cocktail, which traditionally calls for the addition of tequila and a splash of soda.

Blueberry thrill

Most Greenleaf Gourmet Chopshop locations have bars, where the mixologists favor natural sweeteners such as honey and fruit. This refreshing beverage takes advantage of summer-ripe blueberries.

The bee's knees

"I love this one," L.A. chef Jonathan Rollo said of this classic cocktail, which dates back to Prohibition. "It has a great combination of flavors and the aromas are awesome."

Brown Derby cocktail

The classic bourbon Brown Derby cocktail is named for a famous hat-shaped Los Angeles diner. It's both sweet and sour with a hefty dose of grapefruit juice and a touch of agave syrup.