St. Germain mule
Chefs Rod and Jeromie HansenĀ
The Painted Table, Fresno
This seasonally inspired cocktail is light and refreshing. But beware: It packs a punch!
Ingredients
4 cups ginger beer
2 cups St. Germain liqueur
2 cups vodka
Splash of sparkling wine
Fresh edible flower, for garnish
Directions
In a pitcher, combine ginger beer, liqueur and vodka. Pour into glasses with ice and top with a splash of sparkling wine. Garnish with flower petals.
Serves 8
Photo: © 2019 Tomas Ovalle
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