Cucumber basil martini

Chef Jonathan Rollo
Greenleaf Chopshop, Century City

To make this refreshing spin on a martini, chef Jonathan Rollo muddles basil and cucumber the same way he'd mash the ingredients for a mojito. Then he pours in soju (a distilled, vodka-like rice liquor) and some fresh lemonade.

Ingredients

1 (3-inch) piece cucumber, peeled, seeded and diced, plus 1 round for garnish
3 basil leaves, 2 torn
2 oz. soju (can substitute with vodka)
3 oz. fresh lemonade
Ice

Directions

In a cocktail shaker, muddle diced cucumber with 2 torn basil leaves. Add soju, 2 oz. of lemonade and a handful of ice. Shake well and pour into your glass. Top off with remaining 1 oz. of lemonade and garnish with cucumber slice and remaining whole basil leaf.

Serves 1