Trio of kebobs
Joni Sare
Therapeutic chef and nutrition educator, Cupertino
Chef Joni Sare believes in simple, nutritious recipes that fuel active lifestyles.
Ingredients
20 seedless grapes
20 blackberries
20 (1-inch) cubes watermelon
20 (1/2-inch) julienne slices red bell pepper
20 half-moon cucumber pieces (peel and seeds removed)
20 (1-inch) cubes cantaloupe
20 small strawberries
20 blueberries
20 (1-inch) cubes peachesĀ
Directions
Alternate the combinations of fruits and vegetables on skewers—or try your own favorites. For added depth of flavor, serve on a platter alongside any of the three dipping sauces. Each three-item combination makes four servings.
Dipping sauces:
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