Cauliflower Fried Rice

Ingredients

 Serves: 4

• 3 cups of raw grated cauliflower (use a cheese grater or food processor)
• ½ cup frozen peas
• ½ cup carrots, thinly sliced
• 3-4 garlic cloves, minced  (1/2 tsp for 1 clove on the jar)
• ½ cup onion, diced
• ½ TBSP olive oil
•  2 eggs (or 4 egg whites) scrambled
• 3 TBSP soy sauce

Directions

1. In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes)
2. Next add in peas, and carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes
3. Next stir in scrambled eggs, cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes.
4. Enjoy adding in your favorite protein and veg. Possible add-ins: baby corn, broccoli, cabbage, bok choy, water chestnuts, chicken, tofu, and shrimp!