California roll wrap

Ingredients

4 8-inch Tumaro's premium white, jalapeno and cilantro or honey wheat gourmet tortillas
2 cups white rice, cooked and cooled
1 cup crab meat
1 cup avocado, 1/4-inch chopped
1 cup cucumber, peeled, 1/4-inch chopped
1/2 cup green onion, sliced thin
2 tbsp. fat-free mayonnaise
2 tsp. wasabi pate
1 tbsp. light soy sauce
1/4 cup rice vinegar

Directions

Combine rice, avocado, cucumber, green onion and crab meat. Blend well. Whisk together fat-free mayonnaise, wasabi paste, soy sauce and rice vinegar. Add dressing mixture to rice mixture. Toss to blend. Place about 1 cup of mixture into each tortilla. Roll lightly, slice into 2-inch slices and serve.