Califonia Bountiful
Home | Contact Us

Recipe

Side Dish






Chipotle puree

Quick and easy to make, chipotle puree adds a bit of smokiness and heat to dishes.

Chef Peter Serantoni
Cha Cha's Latin Kitchen, Brea


Print Recipe

To print this recipe, choose a print size:

3x5
4x6
8.5x11

Ingredients

1 can chipotle peppers in adobo sauce

Instructions

Blend peppers and sauce until smooth. Add a small amount of water if needed. Strain to remove seeds and skin. Store in the refrigerator or freeze large batches in thin layers in resealable plastic bags. Break off chunks to use as needed.

Chipotle puree is great in barbecue sauces for an added kick and combined with citrus juice or honey to give it a bit of sweetness over grilled salmon, chicken or pork.



Follow us on: Facebook Twitter YouTube Pinterest Pinterest