Family favorite salad dressing
This easy-to-make dressing keeps well for weeks in the refrigerator. It is basic and any herb, in season, can be used instead of the oregano.
Courtesy of Stanford Hospital & Clinics Farm Fresh with Jesse Ziff Cool
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1 cup extra virgin olive oil
1/2 cup rice wine vinegar
1 tbsp. Dijon mustard
2 1/2 tbsp. sugar
1 tsp. chopped garlic
1/4 cup finely chopped fresh oregano
1/2 tsp. pepper
Salt, to taste
Combine all ingredients except salt in a blender. Season to taste with salt.
Makes about 1 1/2 cups