Four-layer peanut butter and jelly sandwich
A creative twist on the standard PB&J.
The Ritz-Carlton, Marina Del Rey
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5 slices white bread
4 oz. premium peanut butter
4 oz. grape jelly, strawberry preserves or a combination
Carefully spread peanut butter and jelly on alternating slices of bread and assemble. Using a sharp serrated knife, cut all of the edges off (crust) and slice the sandwich in half for presentation.