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Recipe

Dessert






Cherry-apricot crisp

Andy Powning


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Ingredients

2 cups apricots, washed and quartered
3 cups cherries, washed and pitted
3/4 cup sugar
3 tbsp. flour
Juice and zest of 1 lemon
Nutmeg (optional, to taste)
Almonds (to taste)
1/3 cup butter or margarine

Instructions

Mix fruit with sugar, flour, lemon juice and melted butter. Add to baking dish and top with almonds. Bake in preheated 375-degree oven for 30 minutes.



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