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1/4 lb. butter
5 cloves garlic-chopped fine
1/2 cup Absolut Mandrin Vodka
1 Tb Mandarin orange zest
1 Tb chopped fresh parsley
1 lb. Fresh Shrimp (21-25) peeled & deveined
In a medium sauté pan melt butter on med. heat. Once melted, add garlic & shrimp to pan. As garlic starts to turn clear, add Mandrin Vodka to pan and turn shrimp. Once Shrimp have turned pink add Mandarin Zest and reduce sauce by 1/3. Serve with rice.