Summer garden salad
Sometimes the simplest of salads have the most to offer. Here, nectarines are the star of the show on a bed of baby greens, with cheese and pistachios to liven things up.
Chef Dustin KaragheusianCatania
, La Jolla
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1/3 cup olive oil
1/4 cup lemon juice
1 tsp. honey
1 tsp. Dijon mustard
1/2 tsp. lemon zest
Salt and pepper, to taste
4 cups salad greens (your favorite)
1/3 cup toasted and chopped pistachios
1/3 cup shaved Pecorino Toscano
2 nectarines, thinly sliced
For vinaigrette: Whisk together ingredients in a small bowl and set aside.
For salad: Place ingredients in a large bowl and mix together. Drizzle salad dressing on top and plate. Add extra pistachios on top for garnish, if you wish.
Serves 2 (main course salad)