Bell pepper eggs-in-a-hole
California Bountiful TV host Tracy Sellers shows Sac & Co viewers a great way to start the day in a June 23, 2016, segment highlighting fresh, colorful bell peppers.
Tracy Sellers, host of California Bountiful TV
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1 red or yellow bell pepper
1 tbsp. olive oil
4 to 5 large eggs
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (or other favorite cheese)
Cut peppers into 1/2-inch rings and remove seeds and centers. In a large, nonstick skillet, heat olive oil over medium-high heat. Place sliced peppers in pan and sauté for a minute. Crack 1 egg into the center of each bell pepper ring. (Tip: Pouring the egg in slowly helps keep it from leaking and forms a nice seal. However, some egg will leak no matter what. Don't worry. It will still taste great!) Season with salt and pepper. Sauté for 3 minutes, then flip eggs over carefully. Top with Parmesan cheese.