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Persimmon drop cookies

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Ingredients

  • 1 cup persimmon pulp
  • 1 cup sugar
  • 1 tsp. baking soda
  • ½ cup shortening
  • 1 egg, beaten
  • 2 cups flour
  • 1 cup chopped nuts
  • 1 cup raisins
  • 1 tsp. cinnamon
  • ½ tsp. cloves
  • ½ tsp. nutmeg
  • ½ tsp. salt

Directions

Mix persimmon pulp, sugar, baking soda and shortening thoroughly. Add egg, flour, nuts, raisins and spices. Drop onto a greased baking sheet. Bake at 375 degrees for 12 to 15 minutes.

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