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Chicken cherry wraps

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  • 2 1/2 lb. boneless, skinless chicken breasts, poached
  • 1 1/2 cups chopped celery
  • 1 cup (6 ounces) Original Blue cheese crumbles
  • 1 cup Point Reyes Original Blue dip and dressing (or other creamy blue cheese salad dressing)
  • 1 cup dried cherries
  • 1/4 cup chopped green onion
  • 1/4 tsp. black pepper
  • 1 cup walnuts, toasted and chopped
  • 2 cups julienned romaine lettuce
  • 10 large spinach or plain wraps


Cut poached chicken breasts into smaller chunks; set aside.

In a large bowl, mix celery, blue cheese, blue cheese dressing, cherries, green onion and pepper. Add chicken and stir to combine. (Chicken mixture can be made 1 day ahead and refrigerated.) Add walnuts and romaine. Gently stir. Divide mixture evenly among wrappers and roll.

Cut in half to serve.

Serves 10 to 12
Prep and cook time: 30 minutes total

Califonia Bountiful