This easy-to-make French egg sauce is traditionally served over boiled meats, but it's a welcome addition to vegetables and pairs beautifully with asparagus.
Although she's a big fan of Japanese eggplant, Timaree Hagenburger avoids the veggie when dining out. "It seems to be an oil sponge," she says. Here's a healthier, more flavorful version.
This healthy whole wheat pasta is a go-to dish for parties and quick weeknight dinners. Arugula adds wonderful flavor and a nutritional punch too.
This bowl is a protein-packed serving of healthy comfort food!
Marinated flank steak is grilled to perfection for an easy and delicious carne asada recipe. This tender, grilled meat is full of authentic Mexican flavor and can be served with grilled vegetables and/or tortillas, avocados and salsa.
The classic bourbon Brown Derby cocktail is named for a famous hat-shaped Los Angeles diner. It's both sweet and sour with a hefty dose of grapefruit juice and a touch of agave syrup.
Chef Sandy Sauter blends fresh sweet peas—at their peak in spring—with watercress and mint to make a silky, vibrantly green soup that's good hot or cold.
This meal is easy to prepare and super satisfying, says dietitian and professor Timaree Hagenburger. "Once I explain to my students how to make it, they try it once, and then it becomes a go-to meal for busy nights."
This hearty, über-healthy salad makes a great light meal and is also a delicious side for roasted meats or poultry.
This recipe emphasizes the pure flavor of the artichoke: simple and delicious!