Kendall Farms in San Diego County is growing with "new, trendy and hot" cut flowers.
This simple, light dish is perfect for a weekend brunch. "I love the flavor of pancetta with the asparagus spears," says chef Ben Mattman.
Farmers find sweet rewards with California fruit
Mixing the flavors of the Napa Valley with those of Central Mexico, Chef Chris Mortenson puts his own spin on a chopped salad.