Califonia Bountiful
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This Week

May 20, 2016

  • Spinach salad with pomegranates

    Say goodbye to the boring side salad with this bowl of crisp baby spinach, sweet pomegranate seeds and tangy goat cheese. Drizzled with a fig balsamic reduction, this salad is a healthy feast of fresh and seasonal ingredients.

  • Big success with a small grain

    Family builds rice farm with hard work, perseverance

  • Cucumber basil martini

    To make this refreshing spin on a martini, chef Jonathan Rollo muddles basil and cucumber the same way he'd mash the ingredients for a mojito. Then he pours in soju (a distilled, vodka-like rice liquor) and some fresh lemonade.

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