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Nov./Dec. 2015

• Celebrate the season
• A la carte
• Deck the halls
• Gold standard
• Making the world a happier place
• From colonial to contemporary
• Edible emotion
• Digging it
• Creating a buzz
• That's the stuff
• In the nation: Time to save
• Gardening: Copper creation
• Book Reviews:
  Cultivating Garden Style
  Guittard Chocolate Cookbook
  Still in the Saddle
  The Little Lemon that Leapt
  The Wreath Recipe Book
  
• On location: San Diego County
• It's a bountiful life: Keeping it local

Online Extras

• Garden myths uprooted
• Gardening Q&A
• Gardening to-do list for the entire year
• Jake's "Top 10"

Recipes

• Balsamic, fig and pistachio frozen custard
• Chocolate pistachio sablés
• Dark chocolate raspberry bonbons
• Escarole, frisee, acorn squash and spaghetti squash salad with pepita and coriander dressing
• Mixed eggplant baba ganoush with pepper jam
• Rib-eye with grilled grape sauce and garlic herb shoestring potatoes
• Spiced almond shortbread cookies
• Sweet potato, apple and ginger soup with sage gremolata
• The Cooperage Gin & Tonic

Sept./Oct. 2015

• Behind the scenes
• A la carte
• Field of screams
• Fish on the farm
• Imagine this...
• Scintillating succulents
• Branch to bottle
• The power of yum
• Goodness grape-cious
• The perfect steak
• Let's get saucy
• Can fats be part of a healthy diet? YES!
• Gardening: Hey, gorgeous!
• Book Reviews:
  Bar Tartine
  Designing with Succulents
  Imagine this...
  Tuolumne in Pictures
  What Tree Is That?
  
• On location: Mendocino County
• It's a bountiful life: Woman's best friend

Online Extras

• Garden myths uprooted
• Gardening Q&A
• Gardening to-do list for the entire year
• More scintillating succulents
• Visiting succulent gardens

Recipes

• Carrot apple slaw with orange and cranberry
• Chocolate cherry walnut truffles
• Cozy lentil soup with delicata squash
• Golden roasted cauliflower
• Kale quinoa salad with red grapes
• Velvety Mediterranean gazpacho

July/August 2015

• Who knew?
• A la carte
• Water buffalo gelato
• True to his roots
• Go with your gut
• Rice fields 'grow' salmon
• Eat and greet
• Garlic appeal
• Glorious summer
• Spoon it, spread it, splash it
• In the nation: 'Make Safe Happen' at home
• Gardening: Charming and cheerful
• Book Reviews:
  California Plain: Remembering Barns
  California's Best Road Trips: 35 Amazing Road Trips
  Rooted in Design
  The Everyday Rice Cooker
  There's a Hummingbird in My Backyard
  
• On location: Yolo County
• It's a bountiful life: Salad savvy

Online Extras

• Fresh apricot recipes
• Garden myths uprooted
• Gardening Q&A
• Gardening to-do list for the entire year
• Glorious summer dishes

Recipes

• Anchovy and heirloom tomato crostini
• Cherry gratinata with limoncello zabaglione
• Fig, corn and pecorino crostini
• Heirloom tomato and melon salad
• Kefir water
• Marinated roasted pepper and burrata crostini
• Paccheri with cherry tomatoes and fiorelli
• Pipeline poke
• Shallot Dijon vinaigrette
• Stuffed Monterey calamari with celery and raisins

May/June 2015

• Sensational California
• A la carte
• From the Highlands
• Harvesting hope
• High-country heaven
• Insect invaders
• Power with a punch
• Rising to the occasion
• Rockin' it
• At home on the farm
• Meditation and mindfulness
• Gardening: Up with herbs
• Book Reviews:
  California's Channel Islands
  Home for Dinner
  Paradise Transplanted
  The Auntie Em's Cookbook
  The Singer in the Stream
  
• On location: Napa County
• It's a bountiful life: Chase finds his place

Online Extras

• Bugging out
• Garden myths uprooted
• Gardening Q&A
• Gardening to-do list for the entire year
• Grains of truth
• Summertime snacking
• Tips for creating hanging baskets of herbs
• Whoooo's watching over the orchard?

Recipes

• Chase's gluten-free veg-ghetti
• Chocolate blackberry mousse cake
• Granola and yogurt parfait
• Lemon crackle cookies
• Orange ciabatta French toast
• Red velvet cupcakes

Mar./Apr. 2015

• Framing a bigger picture
• A la carte
• Camels in California
• Celebrate celery!
• Cultivating a community
• Gardening with a twist!
• Petal (and pedal) power
• Fast track
• Visual vintners
• Chef mentors students in farm-to-table cooking
• Put some spring in your step
• In the nation: 8 apps that will turn your smartphone into a remote control for your home
• Book Reviews:
  America: Farm to Table
  Concrete Garden Projects
  Raise: What 4-H Teaches 7 Million Kids
  Spiders in Your Neighborhood
  The Plant Recipe Book
  
• On location: Kern County
• It's a bountiful life: Pink's Hot Dogs relishes success

Online Extras

• Faster track
• Garden myths uprooted
• Gardening Q&A
• Gardening to-do list for the entire year
• Native, drought-tolerant plants take spotlight
• Watch our TV segment "Celery 101"

Recipes

• Anise hyssop ice cream
• Savory vegetable beignets
• Scrambled egg salad
• Spring harvest salad
• Springtime morel and fava bean crostini

Jan./Feb. 2015

• There's more to explore
• A la carte
• Elevating coffee
• Going vertical
• Kindness in cooking
• Lights, camera ... yeehaw!
• Looking through the lens
• Rooting for carrots
• Stewards of the land
• Shaping up in 2015
• Get a fresh start with fresh, whole foods
• Gardening: Ahhhh, air plants
• Book Reviews:
  Cultivating Garden Style
  Gourmet Cooking for Two
  Josey Baker Bread
  Tillie's Bell
  Yosemite Meditations
  
• On location: Sacramento County
• It's a bountiful life: Udderly unique

Online Extras

• Gardening to-do list for the entire year
• New for 2015: Garden myths uprooted
• Orange a-PEEL
• Tips for winterizing houseplants
• Bullet-proof houseplants for busy families
• Gardening Q&A

Recipes

• Garlic popcorn with turmeric
• Kale and egg breakfast bowl
• Lamb burgers
• Pork chops with bourbon glaze and cauliflower puree
• Sweet potato wedges
• Zucchini banana pancakes