Michael Chiarello's Bottega
May/June 2011 California Country magazine
Story by Kate Campbell
Michael Chiarello's Bottega is part gourmet cookbook and part photo essay on the culinary skill of the renowned Napa Valley chef. His collection of 100 recipes delights both the palate and the eye. Savor big, bold Italian flavors drawn from the chef's Calabrian roots. $40. Order from local booksellers or online at www.chroniclebooks.com.