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The New Thanksgiving Table

Nov./Dec. 2010 California Country magazine

The New Thanksgiving Table takes the nation's traditional feast and offers up the regional flavors that make American cooking great. This best-of-the-best cookbook includes menus and serving tips from author and cooking instructor Diane Morgan. It's aimed at ensuring a stress-free celebration and includes more than 70 recipes—from juniper-brined roast turkey to cranberry cheesecake with chocolate cinnamon crust. Sumptuously photographed by award-winning food photographer Leigh Beisch. $24.95. Order from local booksellers or online at

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