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Jam It, Pickle It, Cure It

July/Aug. 2009 California Country magazine

Jam It, Pickle It, Cure It is an attractive how-to guide to putting up farm-fresh fruits, vegetables and meats for future enjoyment. California food writer Karen Solomon offers detailed instructions, storage info and decorative packaging ideas, while keeping within the space constraints of urban kitchens. $24.95 in hardcover. Order online at

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