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Chicken a la King & The Buffalo Wing

May/June 2009 California Country magazine

Ever wonder why they’re called “buffalo wings” or how navel oranges first got to California? Chicken a la King & The Buffalo Wing, by Santa Barbara author Steven Gilbar, has the answers. Find out the origin of food names and the people, places and circumstances that inspired them. Also featured is a collection of easy-to-follow recipes. $16.99. Order online at

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