California’s New Green Revolution
Mar./Apr. 2009 California Country magazine
By Kate Campbell
California’s New Green Revolution, by Desmond A. Jolly and Isabella Kenfield, showcases the careers and causes of some of the nation’s most successful pioneers in sustainable agriculture. This softcover book from the University of California Small Farm Program takes the reader into the homes and hearts of California farmers and ranchers who’ve chosen small-scale, specialty farming as their business model. $9.36. Order online at www.sfc.ucdavis.edu/docs/publications.asp.