Baking for All Occasions
Mar./Apr. 2009 California Country magazine
By Kate Campbell
Make every occasion special with a baked dessert using recipes from nationally recognized pastry expert Flo Braker. The Palo Alto-based baking whiz offers a new collection of more than 200 delightful desserts in Baking for All Occasions. Easy to follow and fun to create, this new cookbook from Chronicle Books is destined to become a classic. $35. Order online at www.chroniclebooks.com.