Recipes from the Heart
Nov./Dec. 2008 California Country magazine
By Kate Campbell
Recipes from the Heart features 386 delightful, family-favorite recipes from the people who know food best—U.S. foodservice professionals who prepare food for a living. Proceeds from the sale of this 336-page cookbook go to benefit America’s Second Harvest, a national food bank network supported by the American Farm Bureau. $24.99. Order online at www.FullPlatesFullLives.com.