Mastering the Grill
May/June 2008 California Country magazine
By Kate Campbell
Great grilling is both art and science—a pinch of this, lots of that, turn up the heat. Mastering the Grill, however, is a beefy owner’s manual for the serious outdoor cook. It covers the physics of fire and the chemistry of this most primal cooking technique. Filled with more than 300 recipes, 120 photographs, 50 illustrations and tips throughout, this authoritative guide for cooks by Andrew Schloss and David Joachim is $24.95. Order through local booksellers or online at www.chroniclebooks.com.