Sharing the Vineyard Table
Mar./Apr. 2008 California Country magazine
By Kate Campbell
Sharing the Vineyard Table, a collection of recipes from the Wente Vineyards Restaurant, brings recipes that reflect the rustic spontaneity of the Livermore Valley’s winegrape-growing region. Included are lush photos of the food and the landscape, along with essays on sustainable agriculture and the Wente family’s love of the land. $24.95 from Ten Speed Press. Order online at www.tenspeed.com or through local booksellers.