Green Eggs and Ham Cookbook
May/June 2007 California Country magazine
By Kate Campbell
Filled with simple, scrumptious, wacky recipes for such dishes as Cat in the Hat Pudding and Moose Juice, the Green Eggs and Ham Cookbook, by Yolo County farmer and nationally acclaimed food writer Georgeanne Brennan, will have the whole family egging each other on in the kitchen. Recipes are accompanied by verses from the beloved Dr. Seuss classic that inspired it. Pages are laminated to protect against splatters. $16.95. Order online or through local booksellers.